Organic White Tea

Organic White Tea:
🌻improves heart health
The catechins in white tea may help lower blood pressure and improve blood circulation.
Studies suggest that regular consumption of white tea may help reduce the risk of heart disease.
Antioxidants in white tea have been shown to lower cholesterol levels, especially "bad" LDL cholesterol.

🌻weight management
White tea extract may encourage the breakdown of fat cells and potentially promote weight loss.
Catechins in white tea may help boost metabolism and fat burning.

🌻enhances immune function

🌻anti-inflammatory and anti-aging effects.

The main effects and functions of white tea:

### 1. Powerful anti-oxidation and anti-aging

* **Core ingredients**: **The content of tea polyphenols** (especially catechins) and **flavonoids** is very high. The production process of white tea is not killed, so these active substances are well preserved.

* **Function**: These antioxidants can effectively remove free radicals in the body and slow down the oxidation rate of cells, thus helping to delay the aging of the skin and body and maintain skin elasticity.

### 2. Antibacterial and anti-inflammatory, enhance immunity

* **Core ingredients**: catechins, tea polyphenols.

* **Function**: Studies show that white tea has stronger antibacterial ability than green tea, and can effectively inhibit a variety of bacteria and viruses (such as E. coli, salmonella, etc.). It is helpful in preventing tooth decay, oral odor, cold and throat inflammation. Long-term drinking helps to improve the body's immunity in an all-round way.

### 3. Protect cardiovascular health

* **Core ingredients**: flavonoids, tea polyphenols.

* **Function**: These substances help reduce blood pressure, blood lipids and cholesterol, improve blood circulation, enhance the elasticity and toughness of blood vessels, and prevent atherosclerosis, thus reducing the risk of heart disease and stroke.

### 4. Clear eyes protect the liver, clear heat and detoxify

* In the theory of traditional Chinese medicine, white tea is cold and has the effect of ** clearing heat and moistening the lungs, flattening the liver and benefiting the blood, anti-inflammatory and detoxifying **. It is especially suitable for drinking in the dry autumn and winter season, which can relieve symptoms such as fever, dry mouth and tongue.

* Modern research also shows that the antioxidants contained in white tea have a protective effect on the liver, which can help decompose alcohol and reduce the burden on the liver.

### 5. Regulate blood sugar

* **Core ingredients**: **tea polysaccharides** and polyphenols.

* **Effect**: Some studies have pointed out that the active ingredients in white tea can promote insulin secretion, regulate blood sugar levels, and have potential benefits in preventing and assisting in the management of diabetes.

### 6. Relieve stress and improve mood

* **Core ingredient**: **Theanine** (a unique amino acid). White tea is rich in theanine.

* **Effect**: Theanine can pass through the blood-brain barrier, making people feel relaxed and calm, while improving attention and memory. It can also offset some of the tension caused by caffeine, so drinking white tea to refresh you is not likely to cause nervous overexcitement.

### 7. The unique value of aged white tea: "Three years of medicine, seven years of treasure"

As the year increases, the internal ingredients of white tea will slowly transform:

* **Taste**: The nature of tea gradually turns from cool to warm, the taste is more mellow and smooth, and the aroma develops into jujube fragrance, medicinal fragrance and old fragrance.

* **Efficacy**: The application of aged white tea in anti-inflammatory, relieving measles, fever, etc. has long been recorded in the folk, and its medicinal value is considered to be higher.